A Sleek Ivory Wedding Defined by Architectural Quartzite Accents and a Cinematic Atmosphere at Villa Miani

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[section title=”The Planning”]
[field title=”Wedding Colors”]rose-pink, cream, ivory and white [/field]
[field title=”Design / Vibe / Vision”]

The occasion’s aesthetic was outlined by an ivory monochrome palette, gently accented by the bridesmaids’ rose-pink robes. The groom wore a navy velvet night jacket, which contrasted strikingly with the bride’s auburn hair. The desk setting featured preparations of cream and ivory peonies, white spray roses, and lisianthus, with accents of ruscus, lentiscus, and lligustrum. The decor subtly mirrored each the bride’s and groom’s heritage. Glass candelabras and vases, honoring the bride’s Glass City background, achieved a crisp, modern design. Custom title plates in Valser quartzite evoked the Therme Vals spa, designed by architect Peter Zumthor. Celebrated for his mastery of Valser quartzite, Zumthor’s inaugural mission was a tower restoration within the groom’s hometown of Lumbrein. Rose velvet bows, embroidered with every visitor’s title, echoed the bridesmaids’ robes. Yellow gold embroidery seamlessly built-in the quartzite and silver accents with gold Chiavari chairs. The lighting design launched a cinematic high quality, enhancing the occasion’s fashionable, clear aesthetic.

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[board_carousel title=”Bridal Portraits”]










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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride wore a bespoke ivory duchess satin robe by Phillipa Lepley, accented with a high-neck prime in delicate buttercup lace. A two-tier silk tulle veil featured the Aaronic blessing, hand-embroidered in Hebrew: The Lord bless you and hold you; the Lord make His face shine upon you and be gracious to you; the Lord flip His face towards you and provide you with peace. The veil honored Vernon Alexander, the bride’s mentor and good friend, who had bestowed this blessing at their 2018 civil ceremony. His presence, together with the reminiscence of different absent relations, was felt all through the day. Her ensemble was accomplished with ivory suede mid-block heels from Emmy London, detailed with matching lace. The soles had been studded with amethysts, honoring her household’s February birthdays—her grandmother on the third, her grandfather on the sixth, and her personal on the ninth. Although he handed in 2015, this element carried her grandfather’s presence as she walked down the aisle. The bride cherished her grandparents’ half-century marriage as a guiding instance of putting up with love. The bride’s styling was additional elevated by her ‘one thing blue’—a pair of Kiki McDonough Grace Pear Blue Topaz and Diamond Earrings. For the reception, Taylor eliminated the lace prime, revealing the clear traces of her strapless robe. The waist was cinched with a white satin sash, coordinating with the groom’s shirt and completed in a voluminous bow. Kiki McDonough Grace Citrine and Diamond earrings and a necklace complemented her heat pores and skin tone.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore Marchesa Notte cape robes in rose, complemented by Harriet mid-block ivory suede heels from Emmy London.

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[field title=”Groomsman Attire”][/field]
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[board_carousel title=”Ceremony”]










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[board_carousel title=”Cocktail Hour”]




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[section title=”The Details”]
[field title=”Food & Drink”]

Primi Piatti: 1. Risotto con Astice e Crostacei con Rucola Lobster and Shellfish Risotto with Arugula 2. Torchietti Cacio e Pepe Torchietti with Pecorino Romano Cheese and Black Pepper Secondi Piatti: 1. Filetto di Manzo Arrostito alle Olive Nere e Timo Roasted Beef Fillet with Black Olives and Thyme 2. Fagottino di Pasta Fillo con Verdure al Vapore Phyllo Pastry Parcel with Steamed Vegetables Contorini: 1. Zucchine alla Scapece Marinated Zucchini with Vinegar, Mint, and Garlic 2. Patate Arrosto Roasted Potatoes Dolce: 1. Babà al Rhum 2. Bavarese alle Fragole / Strawberry Bavarian Cream 3. Cheesecake ai Frutti di Bosco / Wild Berry Cheesecake 4. Crème Brûlée 5. Crostate di frutta con Crema Chantilly / Fruit Tart Chantilly 6. Montblanc 7. Mousse al Pistacchio e Zabaione / PPistacchioZabaione Mousse 8. Piccolo Cannolo Siciliano / Sicilian Cannoli 9. Profiteroles 10. Torta Charlotte / Charlotte Cake Vini: 1. Chardonnay Tomaresca, Antinori 2. Barbera dAsti, Tenuta Garetto, Gianni Gagliardo,2021

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[field title=”Florals & Decor”]

The bride’s bouquet featured cream and ivory peonies, white spray roses, and lisianthus, with accents of ruscus, lentischio, and ligustrum. However, as a result of florist’s oversight, it was unavailable for the ceremony. In a gesture of kindness, the vocalist created an impromptu bouquet of blooming roses from the ceremony preparations. This bouquet was introduced as a Marian providing, with Schubert’s ‘Ave Maria’ as accompaniment. Its minimalist design stood in sleek distinction to the chapel’s baroque structure, capturing each simplicity and grandeur.

[/field]
[field title=”Wedding Cake”]The cake chopping featured a Millefoglie al Cioccolato—delicate layers of puff pastry, stuffed with Chantilly cream, and studded with chocolate buttons. The second was marked by a stay rendition of ‘My Heart Will Go On,’ accompanied by a ballet efficiency. The integration of music, dance, and the cake’s presentation exuded refined
sophistication.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Gian and Taylor solemnized their marriage within the Capella del Coro (Choir Chapel) at St. Peter’s Basilica, Vatican City. Three clergymen—colleagues of the bride from the Vatican School of Paleography, Diplomatics, and Archival Studies—officiated the ceremony. It was a world affair; the liturgy was in Italian, with readings in English, Romance, German, and French. Guests got here from two continents, representing nations throughout Europe and the Americas, together with Brazil, Portugal, Ireland, Italy, Switzerland, the United States, and the United Kingdom.

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Julia Kaptelova Photography | Floral Design: Ceccotti Flowers | Wedding Dress: Phillipa Lepley Couture | Invitations: Fine Art Design Studio | Catering: Relais le Jardin | DJ: Allessando De Angelis | Wedding Venue: Villa Miani | Beauty: Beauty Livery

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