26 Fall Wedding Cakes to Inspire Your Autumn Dessert Table – Love & Lavender

The truffles right here run the total vary. Smooth white buttercream and scraped-back semi-naked tiers. Sunflowers, dahlias, and native proteas. One all-out ombré, and one conventional Norwegian tower we didn’t see coming.

Maybe you’re picturing a moody burgundy stunner, or a caramel drip, or a sunflower cake that retains issues shiny. We’ve gathered our favourite fall wedding ceremony truffles from actual {couples} to get you began. Fall for one? Click by to see the entire wedding ceremony. And for extra, browse our Real Weddings listing.

Our Favorite Fall Wedding Cakes

First up: fall truffles noticed at actual L&L weddings, from clean white buttercream to semi-naked caramel drips. Click any hyperlink to see the total day. Scroll additional for shoppable choices.

Tiered Buttercream With Burnt Orange Dahlias

Three clean white tiers, and the florals are pure autumn: fats burnt-orange dahlias, coral backyard roses, and some wisps of dried grass reaching off the highest.

It sits on a wine barrel contained in the barn, which is about as fall as a cake setup will get.

Proof that plain buttercream plus the appropriate flowers can carry an entire seasonal palette.

See Macie and Eddie’s Elegant Barn Wedding →

Textured Buttercream With Orange Garden Roses

This one retains the cake easy: three tiers of combed white buttercream on a uncooked wooden slab, with clusters of orange roses and inexperienced hypericum berries tucked into the seams.

The little bride-and-groom topper and the stacked-stone wall behind it lean rustic, however these orange blooms are what make it learn October.

See Sarah and Jonathan’s Autumn Labor of Love Wedding →

Two-Tier Cake With Burnt Orange Proteas

Semi-naked buttercream with the frosting scraped again to the crumb, wearing native blooms: rust proteas, dried seed heads, and pops of burnt orange.

It’s perched on a tall reclaimed-wood plinth with a wine barrel alongside, very rustic nation.

If you need fall and not using a single pumpkin in sight, that is the palette.

See Nicola and Anthony’s Rustic Country Wedding →

White Cake With Deep Burgundy Blooms

Two tiers of fresh white icing, then a moody cluster of burgundy dahlias, dusty mauve roses, and trailing eucalyptus down one facet.

Shot in low, heat gentle on a whitewashed pedestal, it lands on the comfy finish of fall reasonably than the bright-orange finish.

Romantic, just a little dramatic, and a straightforward name if orange isn’t your colour.

See Morgan and Clayton’s Romantic Rustic Wedding →

Burgundy Ombre Buttercream Cake

The paint job is the entire level right here: white on the crown melting down by rust right into a deep burgundy base, an ombré pulled straight from the day’s stationery.

Twig balls and sprigs of pine stand in for flowers, and the entire thing balances on a barrel within the final of the afternoon gentle.

A Thanksgiving cake that goes all-in on burgundy and not using a single leaf-shaped sprinkle.

See the Styled Thanksgiving Wedding Shoot →

Salted Caramel Drip Cake

A single semi-naked tier with caramel poured excessive and left to run down the perimeters in gradual drips, completed with a small posy of rust flowers and greenery.

It was the gluten-free possibility from Spilled Butter Desserts, sharing the desk with home made Twinkies and Ding Dongs, as a result of this was a light-hearted form of fall wedding ceremony.

Caramel could be probably the most autumn taste there may be, so letting it drip down the perimeters is simply trustworthy promoting.

See Laurel and Stephen’s Light-Hearted Fall Wedding →

Semi-Naked Cake With a Fall Date Sign

Bare-sided buttercream topped with white and wine-red dahlias, plus just a little wood plaque that reads So the journey begins, Emily and Chris, October 18, 2019.

That October date tells you the season, and the couple’s National Parks theme carried by to a s’mores station on the reception.

Small, unfussy, and sitting on a crate subsequent to a tray of cookies. Exactly the form of cake desk you need to raid.

See Emily and Chris’s Eco-Friendly Manor House Wedding →

White Cake Crowned With Fresh Sunflowers

One tier, pearl piping across the base, and a crown of actual sunflowers spilling throughout the highest.

Sunflowers are the best shortcut to a fall cake while you don’t need darkish and moody, all crimson-and-gold cheer as a substitute.

Red velvet cupcakes sit within the background for anybody who desires a slice-free possibility.

See Chelsey and Taylor’s Sunflower-Filled Maryland Wedding →

A Norwegian Kransekake Tower

And now for one thing fully totally different: a kransekake, the normal Norwegian wedding ceremony cake, constructed from stacked rings of almond cake iced with white zigzags right into a tall cone.

It’s spiked with tiny American and Norwegian flags and labeled with a hand-lettered card, in case company hadn’t met one earlier than.

From the identical autumn wedding ceremony because the tiered buttercream above, and proof {that a} fall cake doesn’t should appear like everybody else’s.

See Sarah and Jonathan’s Autumn Labor of Love Wedding →

FAQs

What flavors work greatest for a fall wedding ceremony cake?

This is the place you get to lean into the season. Spiced apple, pumpkin, chai, brown butter, salted caramel, and maple all style like fall on a fork. If you need a crowd-pleaser that also nods to autumn, a traditional vanilla or chocolate with a caramel filling does the job.

What flowers go on a fall wedding ceremony cake?

Dahlias are the workhorse of fall cake florals, particularly in burnt orange and deep burgundy. Add backyard roses, native proteas, dried grasses, seed heads, or a number of sunflowers relying on how shiny or moody you need to go. Eucalyptus and hypericum berries fill within the gaps.

Do fall wedding ceremony truffles should be orange?

Not even just a little. Plenty of the truffles right here skip orange totally for deep burgundy, cream, and caramel. Burgundy ombré and wine-red blooms learn simply as autumnal as pumpkin tones, and so they {photograph} fantastically in low fall gentle.

Should I do a unadorned semi-naked or absolutely frosted cake for a fall wedding ceremony?

All three work in cooler climate, when warmth is much less prone to bother uncovered buttercream. Semi-naked truffles swimsuit rustic barns and outside receptions. Fully frosted white tiers give florals a clear backdrop, and a caramel or ganache drip provides prompt fall with out a lot effort.

What if we don’t need a conventional tiered cake?

You have choices. A single-tier assertion cake, a dessert desk stacked with pies and cupcakes, or a showpiece like a Norwegian kransekake all depend. A smaller reducing cake plus a diffusion of different desserts is a well-liked, budget-friendly transfer for fall receptions.